10 Fun Facts About Chick-Fil-A

Were you aware that Chick-fil-A is the biggest buyer of Sunkist lemons globally?

When you’re in the mood for a chicken sandwich, where’s the first place you think of? For many, it’s Chick-fil-A.

Did you know that the first Chick-fil-A restaurant opened in Atlanta’s Greenbriar Mall on November 24, 1967?

What else do you know about the restaurant famous for its delicious chicken sandwich and signature waffle fries besides being closed on Sundays?

Take a look at these ten fun facts about Chick-fil-A to learn more.

Chick-fil-A is responsible for creating the chicken sandwich.

This is not simply a marketing ploy.

Truett Cathy, the founder of Chick-fil-A, is recognized with inventing the chicken sandwich at the Dwarf Grill in Atlanta in 1964.

When he received chicken breasts too large to fit into airline meal containers, the chicken sandwich was born.

Instead, he split, breaded, fried them, and put them on buns. And with that, the chicken sandwich was created.

This early version was modified into the sandwich we love and enjoy today – chicken breasts covered in a breaded mixture of 20 spices served between two buttered buns and topped with two perfectly ripened pickles.

Their chicken sandwich recipe is a highly guarded secret.

Cathy’s chicken sandwich wasn’t perfect right away. He refined it over time, searching for the perfect blend of breading and spices.

Each time, he tested his new recipes on his clients. After they told him not to change it again, he didn’t.

The recipe was folded up, put in his pocket, and left unchanged. The chain has been using that same recipe for almost 55 years.

It is kept in a vault at the Atlanta headquarters.

Chick-fil-A’s name has a dual meaning.

Founder Truett Cathy likened the chicken breasts he used for the sandwiches to the finest cut of beef (a beef filet).

But instead of going with “chicken filet,” he dropped the “et” at the end and added the “A.”

Why? The “A” represents the “Grade A” quality of chicken the restaurant serves.

Despite having the top-selling chicken sandwich in the United States, their chicken sandwiches aren’t the most popular item on their menu.

Which item takes the top spot? Their waffle fries. Waffle fries go with everything.

Their fun shape makes them easy to dip and dunk, especially in their signature sauce.

The restaurant’s crispy waffle fries made their debut in 1985 and have been going strong ever since.

They know how to make lemonade when life gives them lemons.

When life gives you lemons, make 7.5 million gallons of lemonade. That’s precisely what Chick-fil-A does.

As the largest purchaser of Sunkist lemons globally, the chain buys over 250 million lemons each year and serves 121 million cups of lemonade annually.

Lemons, sugar, and water are the only ingredients in their delicious drink.

Peanut oil is a crucial ingredient in their popular chicken sandwich.

Chick-fil-A, known for buying the most lemons of any other restaurant chain, also happens to be the largest domestic purchaser of peanut oil. This oil is exclusively used for frying, as it gives their breaded chicken breast filets their unique nutty flavor and is also healthier for you since it is trans-fat-free.

The Chick-fil-A sauce that everyone loves is not so secret after all. In fact, it is simply a combination of honey mustard, barbecue sauce, and ranch. So, next time you have a craving for their sauce on a Sunday when they are closed, try recreating it yourself with these ingredients.

The pickles that come in Chick-fil-A’s signature chicken sandwich are sourced from Paradise Farms in Almond, Wisconsin, who have been in the pickle business since 1904. The cucumber slices are soaked for three days before becoming the delicious pickles we know and love. Despite only serving two pickle slices per sandwich, Chick-fil-A serves 1.5 billion pickle slices each year.

To show their appreciation for their customers, Chick-fil-A offers free sandwiches for a year to the first 100 customers who visit a newly opened location. However, due to the pandemic, the restaurant franchise has temporarily ceased hosting their campouts and instead offers free meals to hometown heroes who positively impact their communities.

Chick-fil-A also cares about the future of their team members and offers scholarships through their Remarkable Futures program, which has given $49 million in funds to over 39,000 team members since 1973. This program also partners with 85 colleges and universities for tuition discounts of up to 30 percent.

Overall, Chick-fil-A’s focus extends beyond profits with their community involvement, desire to help their team members further their education, and commitment to closing on Sundays to focus on family.

FAQ

1. What is Chick-Fil-A?

Chick-Fil-A is a fast-food restaurant chain that specializes in chicken sandwiches. It was founded in 1946 by S. Truett Cathy and has since grown to over 2,600 locations across the United States.

2. Why is Chick-Fil-A closed on Sundays?

One of the most unique things about Chick-Fil-A is that they are closed on Sundays. This is because the company’s founder, S. Truett Cathy, believed in the importance of taking a day off to rest and spend time with family.

3. What is Chick-Fil-A’s secret menu?

Chick-Fil-A’s secret menu is not so secret anymore, but it still offers some delicious and unique items. Some popular secret menu items include the chicken quesadilla, the buffalo chicken sandwich, and the fried chicken club.

4. Does Chick-Fil-A have a loyalty program?

Yes, Chick-Fil-A has a loyalty program called Chick-Fil-A One. Members can earn points for every purchase and redeem them for free food items. Additionally, members receive exclusive offers and rewards.

5. What is Chick-Fil-A’s involvement in the community?

Chick-Fil-A is known for its involvement in the community, particularly through its scholarship program. The company awards over $17 million in scholarships to employees each year. Additionally, Chick-Fil-A supports local organizations and donates food to those in need.

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