April 24: National Pigs-In-A-Blanket Day

In the United Kingdom, pigs in blankets are small sausages, or chipolatas wrapped up in bacon.

Celebrate National Pigs-in-a-Blanket day with delicious sausage-based treats.

But where did this tradition come from, and what exactly are Pigs-in-a-Blanket?

In this article, we will explore the origins of this meaty delight and what goes into making it.

Pigs in blankets come in many forms and are known by many names.

If you picture little piglets wrapped up in cozy blankets, you’re thinking of the wrong thing.

Generally, pigs in blankets refer to any form of pork sausage wrapped in dough or other meats.

In the US, pigs in blankets are hot dogs or Vienna sausages wrapped in biscuit or croissant dough.

They are also called “franks in a blanket” or “franks in blanks.”

In the UK, pigs in blankets are small cocktail sausages or chipolatas wrapped in bacon.

Other names for pigs in blankets in the UK include “wrapped sausages” and “pigs in skins.”

In Mexico, pigs in blankets are called “Salchitaco’s.”

In Germany, they are called “Würstchen im Schlafrock,” which means sausage in a dressing gown.

China also has its own variation called Lap Cheong Bao.

Pigs in a Blanket Originated in Europe.

The sausage-based food, Pigs-in-a-Blanket, originated in Europe.

In the 1600s, meat encased in dough became common for field workers in Britain.

The name is thought to come from central Europe, specifically countries like Germany, Slovakia, and Czechia.

Pigs in blankets appeared in the US for the first time in 1957 in Betty Crocker’s “Cooking For Kids” recipe book.

It is unclear who exactly invented pigs in blankets as variations have existed for hundreds of years across the globe.

National Pigs-in-a-Blanket Day is Different in the UK.

The UK also loves pigs in blankets, but their National Pigs-in-a-Blanket day falls on December 12 and is not a registered national day.

This is because in the UK, pigs in blankets are often eaten alongside roast turkey, especially as part of a Christmas dinner.

The first Pigs-in-a-Blanket day in the UK was in 2013 as part of a marketing campaign by online butcher, Farmison & Co, to sell their pigs in blankets just before Christmas.

Pigs in blankets are loved worldwide, with every country having its own variation.

Essentially, they all consist of a pork sausage wrapped and baked in an oven.

National Pigs-in-a-Blanket day falls on April 24 in the US, but the celebration varies from country to country, with everyone enjoying this delicious food.


What is National Pigs-In-A-Blanket Day?

National Pigs-In-A-Blanket Day is a food holiday celebrated on April 24th every year. It is a day to indulge in the deliciousness of pigs-in-a-blanket, a popular snack made of sausages wrapped in dough and baked until golden brown. The day is celebrated by cooking and sharing pigs-in-a-blanket with friends and family.

What is the origin of National Pigs-In-A-Blanket Day?

The origin of National Pigs-In-A-Blanket Day is unknown. However, pigs-in-a-blanket have been a popular snack in America since the 1950s. The dish is said to have originated in Europe, where it was known as Kilted Sausages. Today, pigs-in-a-blanket can be found in many countries around the world, each with their own unique twist on the classic recipe.

How do you make pigs-in-a-blanket?

To make pigs-in-a-blanket, start by preheating your oven to 400 degrees F. Roll out some puff pastry dough and cut it into strips. Wrap each strip around a small sausage, brushing the edges with egg wash to seal. Place the pigs-in-a-blanket on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy. Serve with your favorite dipping sauce.

What are some fun ways to celebrate National Pigs-In-A-Blanket Day?

There are many fun ways to celebrate National Pigs-In-A-Blanket Day. You can host a pigs-in-a-blanket party, where guests bring their own unique twists on the classic recipe. You can also challenge your friends to a pigs-in-a-blanket eating contest, or visit your favorite restaurant to try their version of the dish. Whatever you do, make sure to share your love of pigs-in-a-blanket with others on this delicious food holiday!

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