August 9th is National Rice Pudding Day

Every year on August 9th, the United States celebrates National Rice Pudding Day.

Rice pudding, whether you love it or hate it, has its own special day to be celebrated.

This day is dedicated to all the rice pudding fans out there who want to pay tribute to this delicious dessert.

It has become a favorite after-dinner sweet treat for thousands of people worldwide.

Rice pudding has also made its way into religious and literary culture over the years, appearing in poems, novels, and religious stories.

Regardless of how you feel about rice pudding, National Rice Pudding Day is the perfect opportunity to embrace it.

Why not celebrate this annual day by introducing your friends to your favorite pudding or indulging in a bowl all to yourself?

The History of National Rice Pudding Day

Historians are unsure whether rice pudding originated in China or India. Rice is a staple in both countries, making it easy to see how either of them could have invented the dish.

In its early days, rice pudding was labeled as a rice “porridge” or “pottage” instead of a pudding. Today’s perfect creamy rice pudding recipe is almost identical to the original recipe.

Rice is mixed with water, milk, or cream and then heated by boiling or baking, resulting in rice pudding.

The Tudor people enjoyed rice pudding and believed it was helpful for digestive problems. Until the 1800s, it was considered to have medicinal properties.

Throughout the centuries, rice pudding has become a popular dish in almost every country. Renowned authors such as Charles Dickens and Jane Austen even mentioned it in their famous novels. The author of Winnie the Pooh, A.A. Milne, wrote a poem called “Rice Pudding,” which is among his most-loved works.

How to Celebrate National Rice Pudding Day

Host a Rice Pudding Party

Do you know other people who love rice pudding? Host a rice pudding party and have fun showing off your creative skills or inviting friends and family to do the same. Turn it into a competition if you’re competitive!

Share Your Favorites on Social Media

Share your favorite rice pudding recipes, creations, or anything else you love about rice pudding on social media. National Rice Pudding Day even has its own hashtag, #NationalRicePuddingDay, to help you connect with other rice pudding enthusiasts.

Try Rice Pudding in a Different Way

Switch up how you enjoy rice pudding! Try having it for breakfast or remove the sweetener and have it as a side with your evening meal.

National Rice Pudding Day FAQs

What is the process of making rice pudding?

The process of making rice pudding varies depending on the country and culture. Usually, it involves mixing rice with milk or cream, adding sweeteners and spices, and then cooking the mixture. After cooking, it can be served hot or chilled.

If you’re looking for some inspiration, there are plenty of ingredients to choose from. Some popular ones include dried fruits, nuts, sugar, honey, cinnamon, syrup, and lemon juice.

Are there any traditional rice pudding customs?

In Sweden, rice pudding is a popular Christmas dish. It is tradition to hide an almond inside, and the person who finds it is believed to get married the following year.

5 Fascinating Facts About Rice Pudding

  1. The largest serving of rice pudding on record weighed over 2,000kg (4,400lb) and was served in India in May 2015.
  2. Gautama Buddha’s last meal is believed to have been a bowl of rice pudding made by a girl named Sujata.
  3. In North America, rice pudding recipes have expanded to include influences from Asia, Latin America, and the Middle East.
  4. Historically, some countries would bake rice pudding into a cake, a tradition still followed by some during Christmas.
  5. In 2003, a restaurant dedicated solely to rice pudding opened in New York.

Rice pudding has a rich heritage and history around the world, making it worth a try. August 9th is the perfect day to celebrate this delicious dessert and the people who have perfected it over the years.


1. What is National Rice Pudding Day?

National Rice Pudding Day is a food holiday celebrated on August 9th every year. It is a day dedicated to the beloved dessert made with rice, milk, and sugar, often flavored with cinnamon and nutmeg.

2. When did National Rice Pudding Day start?

The origin of National Rice Pudding Day is unknown, but it has been celebrated since at least 2015. It is a popular holiday among foodies and dessert lovers alike.

3. How do you make rice pudding?

Rice pudding is made by cooking rice in milk and sugar until it becomes creamy and thick. The rice is usually flavored with cinnamon and nutmeg. Some recipes also include raisins, vanilla extract, or other spices.

4. What are some variations of rice pudding?

There are many variations of rice pudding from around the world. In India, rice pudding is known as kheer and is flavored with cardamom and saffron. In Sweden, rice pudding is called risgrynsgröt and is often served with fruit sauce. In Japan, rice pudding is called komekome and is made with glutinous rice.

5. Is rice pudding healthy?

Rice pudding can be a healthy dessert option if made with low-fat milk and minimal added sugar. However, most traditional recipes are high in calories, fat, and sugar. It is best enjoyed in moderation as a treat.

6. What are some ways to serve rice pudding?

Rice pudding can be served hot or cold, and is often topped with whipped cream, fruit, or nuts. Some people also enjoy it with a drizzle of caramel or chocolate sauce.

7. What are some rice pudding recipes?

There are countless rice pudding recipes available online, ranging from traditional to modern variations. Some recipes include coconut milk, almond milk, or even pumpkin puree for added flavor. Others use different types of rice, such as arborio or jasmine rice.

8. Can rice pudding be made gluten-free?

Yes, rice pudding can be made gluten-free by using a gluten-free variety of rice and ensuring that any other ingredients used are also gluten-free. It is important to check labels and ingredient lists carefully to avoid cross-contamination with gluten-containing products.

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