December 23: National Pfeffernüsse Day

Did you know that Johann Fleischmann first made Pfeffernüsse in Germany in 1753?

National Pfeffernüsse Day is a special day dedicated to celebrating these delectable German cookies. For many families, these sweet treats are an integral part of the Christmas season.

Their unique spicy flavor is reminiscent of the holiday season for many individuals who grew up indulging in these delicious cookies.

Pfeffernüsse is the ideal snack to get you into the festive spirit. It is a traditional part of the holiday season for European families, including those from Germany, Denmark, and the Netherlands.

With various traditional recipes used across different countries and cultures, Pfeffernüsse offers something to satisfy everyone’s sweet tooth.

The fact that National Pfeffernüsse Day is so close to Christmas makes it the perfect time to stock up on these sweet snacks or make your own. Dedicate this annual day to baking your own Pfeffernüsse, and impress your guests on Christmas Day.

The History of National Pfeffernüsse Day

According to some historians, Johann Fleischmann, a confectioner from Offenbach am Main in Germany, first made Pfeffernüsse in 1753. However, others believe that Pfeffernüsse could have originated in the Netherlands or other parts of Europe.

A traditional Pfeffernüsse recipe includes a dough made from flour, butter, and eggs, combined with spices and sweeteners like honey or molasses. It became a popular food during the Christmas season.

Pfeffernüsse was a popular treat with people from all walks of life. The cookies were served to guests during official state receptions, and German composer Felix Mendelssohn even traveled across the country specifically to buy Pfeffernüsse.

Historians believe that Pfeffernüsse was brought to the USA by early settlers in the 18th Century. People who had emigrated from Germany are thought to have brought the recipes along with other traditional Christmas recipes, such as Stollen and Lebkuchen.

Traditionally, during St. Nicholas Day, which is celebrated on December 6th, children would wake up to find Pfeffernüsse if they had been well-behaved. They would leave their shoes outside their bedroom, believing that Saint Nicholas had left behind the sweet cookies.

This dessert is still mainly consumed around Christmas time in countries worldwide, particularly in Europe. However, many people still enjoy it year-round in many parts of Europe and across the globe.

How to Celebrate National Pfeffernüsse Day

Throw a party – Make Pfeffernüsse the star of any Christmas party by hosting it on December 23rd. Invite friends and family to join you for traditional German foods, including Pfeffernüsse, Lebkuchen, and Stollen. Ask your guests to bring their own traditional recipes.

Make Pfeffernüsse in time for Christmas – The proximity of National Pfeffernüsse Day to Christmas Day means that you can use it to make your very own Pfeffernüsse in time for December 25th. Not all Pfeffernüsse recipes are created equally, so you can experiment with different spices, sweeteners, nuts, and dried fruit. Some of the most popular herbs to use include cinnamon, ginger, nutmeg, and cardamom.

Discover more about pfeffernüsse – If you want to impress your loved ones, why not use National Pfeffernüsse Day as an opportunity to learn more about this popular treat? With Christmas and New Year’s just around the corner, you can wow them with your newfound knowledge and fun facts about pfeffernüsse.

National Pfeffernüsse Day FAQs.

What are pfeffernüsse?

If you’re unfamiliar with pfeffernüsse, they are small, spiced cookies that originated in Europe and have become a popular Christmas food worldwide. They are made with dough, spices, and sweeteners.

How do I make pfeffernüsse?

To make pfeffernüsse, mix sweetener with butter, then combine flour with dry spices before bringing it all together. Leave the mixture in the refrigerator, then bake in the oven. Once finished, dust the cookies with powdered sugar.

How long have pfeffernüsse been around?

Pfeffernüsse have been in existence since 1753 and have become a popular Christmas treat across many countries and communities worldwide.

5 Quick Facts About Pfeffernüsse.

  1. Pfeffernüsse have been a Christmas staple in several European countries since the mid-19th century.
  2. The name pfeffernüsse, meaning “pepper nut,” derives from its small size. Although some pfeffernüsse contain nuts, traditional recipes do not.
  3. When first baked, pfeffernüsse are very hard and will soften over time.
  4. Pfeffernüsse are associated with Saint Nicholas and feature in many folk tales about him.
  5. Pfeffernüsse are similar in texture and flavor to gingerbread cookies, another popular Christmas dessert.


No traditional European-style Christmas is complete without pfeffernüsse.

Thanks to National Pfeffernüsse Day, it’s easier than ever to enjoy these delicious cookies during the festive season.

With a rich history of bringing families together, there’s no reason not to celebrate and share pfeffernüsse on December 23.


1. What is National Pfeffernüsse Day?

National Pfeffernüsse Day is a holiday celebrated on December 23rd each year. This day is dedicated to the traditional German cookie, pfeffernüsse, which is typically enjoyed during the holiday season.

2. What are pfeffernüsse?

Pfeffernüsse are small, round cookies made with a blend of spices such as cinnamon, nutmeg, and cloves. They also include black pepper, which gives them a slightly spicy flavor. Pfeffernüsse are typically rolled in powdered sugar after baking, giving them a sweet and slightly crunchy texture.

3. How are pfeffernüsse traditionally made?

Traditionally, pfeffernüsse are made by mixing together flour, brown sugar, and spices such as cinnamon, nutmeg, and cloves. Molasses and honey are added to the mixture, along with eggs and butter. The dough is then rolled into small balls and baked in the oven. Once cooled, the cookies are rolled in powdered sugar.

4. What is the history behind pfeffernüsse?

Pfeffernüsse have been around for centuries and are believed to have originated in Germany during the Middle Ages. They were often served during the Christmas season and were considered a luxury item due to the high cost of the spices used to make them. Pfeffernüsse were also used as a form of currency and were often given as gifts.

5. How can I celebrate National Pfeffernüsse Day?

You can celebrate National Pfeffernüsse Day by baking a batch of pfeffernüsse cookies and sharing them with friends and family. You can also try different variations of the recipe by adding ingredients such as orange zest, almonds, or chocolate chips. Another way to celebrate is by visiting a German bakery or restaurant and trying their version of pfeffernüsse.

Rate article
Add a comment