Interesting Information About Pringles You Need to Know

Although Pringles were first introduced to America in 1968, they didn’t become popular until the mid-1970s.

If you love Pringles Potato Crisps, then you’ll enjoy learning these fascinating facts about the snack!

A Brief History of Pringles.

Originally called Pringle’s Newfangled Potato Chips, Alexander Liepa created Pringles.

However, they were not named Pringles until the founders found the name in a Cincinnati telephone book.

The packaging was invented by Fredric J Baur, who was a food storage and organic chemist technician working at Procter & Gamble Co in Cincinnati.

When Baur passed away in 2008, he requested that a portion of his ashes be buried in a Pringles can, which his family honored.

The Popularity of Pringles.

Pringles are thin, saddle-shaped potato crisps that are sold in over 140 countries and generate over 1.4 billion dollars in annual sales.

Their packaging helps keep them from breaking, and they are less greasy than regular potato chips, making them a favorite of many.

Furthermore, they stay fresh longer and are designed to be consumed over time rather than all at once.

Flavors to Satisfy Your Cravings.

Pringles come in the usual flavors like Barbecue, Cheddar Cheese, Cheese & Onion, Hot & Spicy, Original, Salt & Vinegar, and Sour Cream & Onion.

Occasionally, Procter & Gamble produces limited edition flavors such as Chilli Cheese Dog, Ketchup, Texas BBQ Sauce, and Cajun.

Pringles Are Not Potato Chips.

In 2008, Procter & Gamble successfully argued that Pringles are not potato chips, as they only contain 4% actual potato content.

As a result, they are exempt from the 15% Value Added Tax for potato chips.

Finally, a Pringles can be used to create a “cantenna,” which is a type of antenna made from a can.

Because the inside of a Pringles can is made of foil, it can be used to improve wireless networks, phone reception, and radio reception.


1. What is the history of Pringles?

Pringles were first introduced in 1967 by Procter & Gamble. They were originally called “Pringle’s Newfangled Potato Chips” and were marketed as a new type of potato chip that was uniform in shape and size. The design of the can was also unique, allowing for stacking and easier storage. Today, Pringles are available in a variety of flavors and are sold in more than 140 countries around the world.

2. Are Pringles really potato chips?

Despite their potato-like appearance, Pringles are not technically potato chips. In fact, they are made using a blend of potato, corn, and rice flours, along with other ingredients like vegetable oils and seasonings. This unique blend of ingredients gives Pringles their distinctive texture and flavor.

3. Why do Pringles have such a unique shape?

The unique shape of Pringles was originally designed to prevent broken chips and to allow for easier stacking and storage. The shape also allows for a more even distribution of seasoning, which creates a consistent flavor throughout the can.

4. How are Pringles made?

Pringles are made using a process called “continuous baking.” The ingredients are mixed together to form a dough, which is then rolled out and cut into the distinctive shape of the chip. The chips are then baked in a specialized oven and are then placed in a can for packaging.

5. What is the most popular flavor of Pringles?

According to a recent survey, the most popular flavor of Pringles is Original. Other popular flavors include Sour Cream & Onion, BBQ, and Cheddar Cheese.

6. How many Pringles are in a can?

The number of Pringles in a can varies depending on the size of the can. A standard can of Pringles contains about 100 chips, while a smaller “snack size” can contains around 50 chips.

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