15 Interesting Facts About Cucumbers

Cucumbers can provide instant relief for sunburnt skin when pureed or sliced and applied to the affected area.

Cucumber cocktails are a refreshing summer drink.

Cucumbers are a common salad ingredient but what makes them so special?

Discover 15 fascinating facts about cucumbers.

Cucumbers are a great source of several vitamins and minerals, including Vitamin B1, B2, B3, B5, and B6, Folic Acid, Vitamin C, Iron, Calcium, Zinc, Magnesium, Phosphorus, and Potassium. Additionally, they are composed of approximately 95% water.

Cucumbers can help cure bad breath. Phytochemicals in cucumbers can kill problematic bacteria when a slice is pressed to the roof of the mouth for 30 seconds with the tongue.

The waxy coating of a cucumber can remove ink. Rubbing the skin over the writing can slowly remove the ink.

Cucumbers contain lignans, including lariciresinol, pinoresinol, and secoisolariciresinol, which can help reduce the risk of certain cancers. These lignans are converted into enterolignans by bacteria in the digestive tract and bind to estrogen receptors, reducing the risk of estrogen-related diseases, including cancer.

Cucumbers can also provide relief for sunburnt skin when applied directly to the affected area.

Ashrita Furman holds the Guinness World Record for cutting 27 cucumbers with a sword using his mouth on October 9, 2013, in Sri Chinmoy Center, New York.

Cats may be afraid of cucumbers because they are surprised and confused by the presence of an unusual object in their food bowl or may confuse it with a predator.

Cucumbers were first domestically grown in ancient India around the 2nd-3rd millennia BC.

The inside of a cucumber can be up to 20° cooler than the outside temperature, which may be the origin of the phrase “cool as a cucumber.”

In 2014, authorities in Germany found a drug shipment worth $56.28 million (€50 million) smuggled inside pickled cucumber jars destined for Iran from Germany.

Christopher Columbus is credited with introducing cucumbers to Haiti in 1494, which led to their distribution throughout the “new world.”

In 2010, global cucumber production totaled 57.5 million tons, with 40.7 million tons produced and exported from China.

David Thomas from the UK holds the record for growing the world’s heaviest cucumber, weighing in at 12.9 kg (23 lb 7 oz) on September 26, 2015, at the Malvern Autumn Show in Worcestershire, UK. He also holds the record for the heaviest parsnip.

Cucumbers have the ability to reduce eye puffiness due to their ascorbic and caffeic acids which decrease water retention and reduce swelling. However, in 2015/16, cucumber was responsible for a salmonella outbreak in the US resulting in 907 cases and 6 deaths. Despite this, some people may find cucumbers boring, but they are actually packed with beneficial nutrients. In fact, the cucumber contains more beneficial components than the entire supplement section of a vegan food store. With a rich history dating back to 3 millennia BC and accompanying Columbus on his journey, the cucumber is truly a hidden gem. It may be time to start adding more of this green giant to our diets.

FAQ

1. What is the origin of cucumbers?

Cucumbers originated in India over 3,000 years ago and have since been cultivated and enjoyed in many cultures around the world. They were introduced to Europe by the Romans and were later brought to the Americas by Christopher Columbus. Today, cucumbers are grown in many countries and are a popular ingredient in a variety of dishes.

2. Are cucumbers a fruit or a vegetable?

Cucumbers are actually a fruit, but they are commonly referred to as a vegetable. This is because they are usually used in savory dishes and are not typically eaten as a dessert or snack like other fruits.

3. Can cucumbers help with hydration?

Yes, cucumbers are a great source of hydration because they are mostly made up of water. Eating cucumbers can help you stay hydrated and can also provide some essential vitamins and minerals.

4. How many varieties of cucumbers are there?

There are over 100 different varieties of cucumbers, each with its own unique characteristics and flavor profile. Some of the most popular varieties include English cucumbers, Persian cucumbers, and pickling cucumbers.

5. Can cucumbers be used for skincare?

Yes, cucumbers are a popular ingredient in many skincare products because they have a cooling and soothing effect on the skin. Cucumbers are also rich in antioxidants and vitamins that can help improve the appearance of the skin.

6. Are all cucumbers green?

No, not all cucumbers are green. Some varieties, like the Armenian cucumber, are a pale green or even white color. There are also yellow and orange varieties of cucumbers, although they are less common than the green ones.

7. Can cucumbers be used for more than just eating?

Yes, cucumbers have many uses beyond just being eaten. They can be used to soothe tired eyes, as a natural cleaning solution, and even as a natural pest repellent in the garden.

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