20 Fun Facts About Cheese

Did you know that a person who sells cheese is called a “cheesemonger”?

If you’re interested in some fascinating cheese facts, you’ve come to the right place. Here are 20 awesome facts about cheese!

The word “cheese” comes from the Latin word “caseus,” which means “to ferment/to sour.”

Cheese can be made from the milk of various animals, including cows, buffalos, goats, sheep, horses, and camels.

During the cheese-making process, milk is boiled at high temperatures before the curds and liquid whey are separated, and rennet (an enzyme found in the stomach of mammals) is added.

Some cheeses can be curdled by adding lemon juice or vinegar.

The yellow to red coloring of cheese is achieved by adding annatto (tropical tree seeds).

There are many types of cheese, including hard cheese, soft cheese, cream cheese, and processed cheese, all of which can be used in cooking.

Hard cheeses have a longer shelf life than soft cheeses.

Blue cheese, which has a distinctive smell and taste, has blue veins running through it, caused by piercing the cheese and its crust with stainless steel needles and copper wires to allow air into the product.

Cheese production dates back to 8000 BCE when sheep were first domesticated.

The Ancient Greeks credit the mythological hero Aristaeus for discovering feta cheese, which is still widely used in Greek cuisine.

There are many types of cheese, including Bel Paese, Bresse Bleu, Brie, Caerphilly, Camembert, Cheddar, Chesire, Cottage Cheese, Cream Cheese, Danish Blue, Demi-Sel, Derby, Dunlop, Double Gloucester, Edam, Emmenthal, Gjestost, Gorgonzola, Gouda, Gruyère, Lancashire, Leicester, Mozzarella, Parmesan, Port Salut, Roquefort, Samsoe, St. Paulin, Stilton, Tome au Raisin, and Wensleydale.

The US produces over 4275 tonnes of cheese per year. Germany produces 1927 tonnes, while France produces 1884 tonnes.

Greece eats more than 31.1 kg of cheese per year. France eats 26.1 kg, while Iceland eats 25.4 kg.

A person who sells cheese is called a “cheesemonger.”

Those who are lactose intolerant should avoid eating cheese.

Vegetarians can eat vegetable-based cheeses, usually almond or soy-based.

It was once believed that eating cheese before bed could cause nightmares, but in fact, it has health benefits.

People once believed the proverb that “the moon is made of green cheese.”

The hobby of collecting cheese labels is called “tyrosemiophilia.”

Wallace and Gromit, the famous characters, are fond of Wensleydale cheese on crackers.

If you know any more cheesy facts, please leave them in the comments below!


1. What is cheese?

Cheese is a dairy product made from milk, usually from cows, goats, or sheep. It is produced through the coagulation of milk proteins, and the curds are then separated from the whey and processed into cheese.

2. What is the history of cheese?

Cheese has been around for thousands of years, with evidence of its production dating back to ancient civilizations such as Greece and Rome. It was originally made as a way to preserve milk and provide a source of protein during times of scarcity.

3. How many types of cheese are there?

There are over 1,800 types of cheese from around the world, each with its own unique flavor and texture. Some of the most popular types include cheddar, mozzarella, brie, and gouda.

4. Is cheese healthy?

Cheese can be a good source of calcium and protein, but it is also high in saturated fat and sodium. It is best consumed in moderation as part of a balanced diet.

5. What is the most expensive cheese?

The most expensive cheese in the world is called Pule, which is made from the milk of Serbian donkeys. It can cost up to $600 per pound.

6. Can cheese be vegan?

Yes, there are many vegan cheese alternatives made from plant-based ingredients such as nuts, soy, and coconut. These alternatives can provide a similar taste and texture to traditional cheese.

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