20 Interesting Facts About Gordon Ramsays Life

Were you aware that famous chef Gordon Ramsay holds a black belt in Karate?

Gordon Ramsay, known for his hot-headed personality, is one of the most renowned chefs worldwide.

Since the late 1990s, he has appeared on TV shows and has achieved global fame.

Here are 20 interesting facts about Gordon Ramsay’s life.

Gordon Ramsay was born in Scotland but grew up in England.

56-year-old Gordon Ramsay was born on November 8, 1966, in Johnstone, Scotland, but his family relocated to Stratford-upon-Avon, England when he was nine.

Ramsay’s first job was as a pot washer.

His first job was as a pot washer in an Indian restaurant near his hometown. However, he wanted to be an English footballer, but a knee injury when he was 12 diverted his career to the catering world.

At age 19, Ramsay began his culinary career.

After realizing that football was no longer an option, Ramsay enrolled in a Hotel Management course when he was 19 years old.

He secured his first job as a commis chef in Wroxton House Hotel in Banbury, England, in the mid-1980s.

He then became head of a kitchen at the Wickham Arms in Sibford Gower, Oxfordshire, England.

After being caught having an affair with the owner’s wife, he left for London.

Ramsay worked in top restaurants in London.

In 1987, Ramsay moved to London to advance his career in the hospitality industry and started working for Marco Pierre White in his award-winning restaurant Harveys.

He then worked with French chef Albert Roux in his restaurant Le Gavroche in Mayfair, London, after working with White for almost three years.

Ramsay’s mentor was Michelin star chef Guy Savoy.

At age 23, Albert Roux invited Ramsay to work with him as his second man at a ski resort in the Alps in France at the restaurant of Hotel Diva.

After three years of training in France, Ramsay moved to Paris to work with Michelin star chef Guy Savoy.

In Ramsay’s TV series “Master Chef,” he mentioned that Guy Savoy was his mentor.

Ramsay worked as a personal chef on a Yacht in Bermuda.

After taking a break from the hospitality industry, Ramsay worked as a personal chef on the private yacht called Idlewild in Bermuda for one year and traveled with the crew to Sicily, Sardinia, and Italy.

This was his first exposure to learning about Italian cuisine.

Ramsay’s first restaurant, “Restaurant Gordon Ramsay,” opened in 1998.

Gordon Ramsay opened his very first restaurant in Chelsea, London, at the age of 31.

The restaurant, which serves French cuisine, can seat up to 45 guests and already gained 3 Michelin stars by 2001.

Clare Smyth MBE was hired by Ramsay in 2007 as Chef de Cuisine, leading the entire team. At that time, she was the only female chef in the UK to have 3 Michelin stars under her name. Ramsay gained fame through his television show Boiling Point in 1998, which followed the opening of his first restaurant in Chelsea, London. He caught the attention of the nation with his entertaining personality and culinary skills, winning three Catey Awards, which are the Oscars of the hospitality industry. Ramsay is also a charitable man, raising over £1,000,000 for the Scottish Spina Bifida Association. He was appointed OBE by the Queen in 2006 for his contribution to the hospitality world. Ramsay has a restaurant called Plane Food at Heathrow Airport, which cost £2.5 million to build. While some find his continuous swearing charming, others have complained about it. Beef Wellington is Ramsay’s most famous dish, and his daughter Matilda is following in his footsteps with her own cooking show on CBBC called Matilda and the Ramsay Bunch.

Matilda released her first series when she was 14, which she wrote and starred in. The series had five seasons and a total of 75 episodes. In an interview with Playboy, Gordon Ramsay disclosed that he holds a black belt in karate. Ramsay’s estimated net worth as of 2020 is $220 million, and he earns around $60 million per year. Ramsay has three Michelin-starred restaurants in France, with one holding a record-breaking three stars. Although Ramsay has been awarded a total of 16 Michelin stars, some of his restaurants have closed, leaving him with eight Michelin stars in 2020. Despite his strong language and fierce temper, Ramsay’s culinary skills and entertaining personality have kept him on television screens for decades.


1. Who is Gordon Ramsay?

Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. He is best known for his fiery personality and sharp tongue on shows like “Hell’s Kitchen” and “MasterChef.”

2. How did Gordon Ramsay become a chef?

Gordon Ramsay began his culinary career at the age of 19, working under some of the top chefs in London. He later moved to France to train under Michelin-starred chefs before returning to London to open his own restaurant.

3. How many Michelin stars does Gordon Ramsay have?

Gordon Ramsay has a total of 16 Michelin stars across his various restaurants, making him one of the most decorated chefs in the world.

4. What are some of Gordon Ramsay’s most popular dishes?

Some of Gordon Ramsay’s most popular dishes include his beef Wellington, sticky toffee pudding, and scrambled eggs with smoked salmon.

5. How many restaurants does Gordon Ramsay own?

Gordon Ramsay currently owns and operates over 35 restaurants worldwide, including locations in London, New York, Las Vegas, and Dubai.

6. What other TV shows has Gordon Ramsay appeared on?

Gordon Ramsay has appeared on a number of other TV shows, including “Kitchen Nightmares,” “Hotel Hell,” and “The F Word.”

7. What is Gordon Ramsay’s net worth?

Gordon Ramsay’s net worth is estimated to be around $220 million, making him one of the wealthiest chefs in the world.

Rate article
Add a comment