30 Fascinating Facts About Bananas

A resident of Illinois set a world record in 2012 by peeling and eating 8 bananas in 60 seconds.

The banana is a popular fruit eaten for breakfast, lunch, or as a snack.

It has a versatile flavor that complements a variety of cuisines and dishes, from curry to ice cream.

But how much do you really know about this beloved fruit?

Here are 30 interesting facts about bananas that you probably didn’t know.

The banana was named after being sold for 10 cents wrapped in aluminum foil at the 1876 Philadelphia World Fair.

In 2011, an F-150 truck was transformed into the “Big Banana Car” in Kalamazoo, measuring almost 23 feet long and 9.8 feet tall with a top speed of 85mph.

People who are allergic to bananas, avocados, or chestnuts are at a higher risk of being allergic to latex due to the proteins in bananas.

The Gros Michel was the original banana species consumed before being replaced with the modern banana due to a disease that swept through Central and Southern America in 1965.

There are over 1000 varieties of bananas, with the Cavendish banana being the most common and widely exported.

A man from the UK ran a marathon in 2 hours, 47 minutes, and 41 seconds while wearing a banana costume, setting a world record in 2016.

Scientifically, bananas are considered berries because they contain seeds inside the flesh.

Bananas can help lower the risk of stroke and heart attack due to their high potassium content, which can prevent stiffness in the aorta and hardening in the arteries.

Alicia Keys, Adele, and Katy Perry all have bananas as part of their backstage demands when performing.

Monkeys peel bananas upside down, which is an easier and less damaging method than our usual method of pinching the top and peeling down.

A Frenchman named Monsieur Mangetout consumed over 9 tons of metal in his lifetime but couldn’t stomach a single banana.

The 1971 Woody Allen movie “Bananas” made $11.8 million and appeared on numerous top hit lists.

American consume about 0.074 lbs of bananas per day, with Uganda being the largest consumer of bananas worldwide, averaging around 1‎⅓ lbs per day.

Bananas are a healthy source of fiber, potassium, vitamin B6, vitamin C, and antioxidants.

Banana skins contain oils that can alleviate inflammation and itching caused by insect bites. The soil needed for growing bananas must have a pH level between 5.5 and 6.5, and should not be salty or too cold. Green bananas have a high starch content, which turns into sugar as the fruit ripens. Various world records involving bananas have been set, such as breaking 99 bananas in one minute and peeling and consuming eight bananas in one minute. The largest bunch of bananas to date weighed 287lbs and held 473 individual bananas or “fingers.” Bananas are made up of approximately 75% water, which is less compared to other vegetables like cucumber or radish. In 2018, a banana plant started sprouting fruit after being dormant for a decade. The common variety of banana, the Cavendish, is under threat from Panama disease. Bananas are produced asexually because they are sterile. The Latin name for banana is “musa sapientum,” or “fruit of the wise men.” A “Banana Republic” refers to a region that relies on one single resource for its income. Banana peels can be used to polish leather products. Bananas are slippery due to the polysaccharide molecules in the peel, which are also found in our joints. The artificial banana flavor closely resembles the Gros Michel cultivator, the original commercial banana. Papyrus can be bought in Cairo from market stalls made from banana leaves. In conclusion, bananas have numerous fun facts and health benefits. They are a staple lunchbox item that deserves more respect.

FAQ

1. What is the origin of bananas?

Bananas are believed to have originated in Southeast Asia and the South Pacific about 7,000 years ago. They were then brought to Africa and the Caribbean by Arab traders and European explorers, respectively.

2. Are bananas a fruit or a vegetable?

Bananas are technically a fruit since they are produced from a flowering plant and contain seeds. However, they are often referred to as a vegetable due to their culinary uses.

3. How many varieties of bananas exist?

There are over 1,000 varieties of bananas, but the most common ones are Cavendish, Gros Michel, and Lady Finger.

4. What is the nutritional value of bananas?

Bananas are a good source of fiber, vitamin C, potassium, and vitamin B6. They are also low in calories and fat.

5. Can bananas help with weight loss?

Bananas are a good food to include in a weight loss diet due to their fiber content, which helps keep you feeling full for longer periods of time. However, like any food, it is important to eat them in moderation.

6. Why do bananas turn brown?

Bananas turn brown due to a natural chemical reaction called oxidation. This occurs when the enzymes in the fruit break down the pigments that give it its yellow color.

7. Are bananas a good source of energy?

Yes, bananas are a good source of energy due to their high carbohydrate content. They are often eaten by athletes before and after workouts to help boost energy levels and aid in muscle recovery.

8. Can bananas improve mood?

Bananas contain tryptophan, an amino acid that is converted into serotonin in the brain. Serotonin is a neurotransmitter that can help improve mood and reduce stress levels.

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