Edible Parts of a Pig

There are various parts of a pig that can be consumed such as the loin, belly, head, neck, leg, and more!

Once I asked my mother about the difference between pork and bacon. She replied, “One comes from a porky pig, and the other comes from a bacon-y pig.” Since then, I never gave it much thought. But now I am curious, so here’s the answer to my question.

What Parts of Pigs are Edible?

The pig’s loin, which is the back, belly, head, neck, leg, and hand are all edible. The loin can be cut into roasting joints, used as loin chops, and back bacon can be obtained from it.

Chops, bacon, and roasting joints can be obtained from the neck and shoulder blade area. The legs, also known as ham, are used for prime roast pork joints and can be cut up to make gammon. Ham is obtained from the legs when they are salted or smoked.

The belly of the pig can be used for a roasting joint, and the thick end of the belly is perfect for prime bacon while the thin end is suitable for streaky bacon. The hand, also known as the hock, can be cut up for sausage meat, salami, and ham.

Although I have never tried it, the tail can be boiled, and apparently, it tastes delicious. If you have tried it before, let me know if it’s worth eating.

FAQ

1. What are the edible parts of a pig?

The edible parts of a pig include the meat, organs, and fat. The most common cuts of meat include the shoulder, loin, belly, and ham. The organs that are commonly eaten include the liver, heart, and kidneys. The fat can also be used for cooking and is commonly rendered to make lard.

2. Can you eat the pig’s feet?

Yes, pig’s feet are edible and are commonly used in dishes like soups and stews. They are rich in collagen and can be quite tender when cooked properly.

3. Is the pig’s tail edible?

Yes, the pig’s tail is edible and is commonly used in dishes like soups and stews. It is a flavorful and fatty cut of meat that can add a lot of richness to a dish.

4. Can you eat the pig’s ears?

Yes, pig’s ears are edible and are often used in dishes like barbecued pig’s ear or as a snack food. They are chewy and have a unique flavor that some people enjoy.

5. What about the pig’s snout?

The pig’s snout is also edible and is commonly used in dishes like pickled pig’s snout. It has a unique texture and flavor that some people enjoy.

6. Is it safe to eat raw pork?

No, it is not safe to eat raw pork as it can contain harmful bacteria like salmonella and E. coli. Pork should be cooked to an internal temperature of 145°F to ensure it is safe to eat.

7. Can you eat the pig’s blood?

Yes, pig’s blood is edible and is commonly used in dishes like blood sausage and black pudding. It has a rich, iron flavor and is often used as a thickener in sauces and soups.

8. What is pork belly?

Pork belly is a cut of meat that comes from the belly of the pig. It is a fatty and flavorful cut that is commonly used in dishes like bacon, pork belly burnt ends, and pork belly ramen.

9. What is the best way to cook a pork roast?

The best way to cook a pork roast depends on the cut of meat and your personal preference. For a tender and juicy roast, it is best to cook it low and slow in the oven or on a smoker. A pork loin roast can be cooked to an internal temperature of 145°F, while a pork shoulder roast should be cooked to an internal temperature of 195°F to 205°F.

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