Green Tea Production: A Visual Guide

Hand-picked tea leaves have a smoother taste and higher quality compared to machine-trimmed ones.

Considered one of the healthiest beverages worldwide, green tea has a fascinating origin story. According to Chinese legend, Emperor Shen Nung was carrying a cup of hot water during a walk when the wind blew and caused tea leaves to fall into his cup, giving the water a pleasant aroma, taste, and golden hue.

From being used as medicine to becoming a daily ritual, tea has come a long way. Green tea, in particular, is produced with minimal oxidation and is probably the most well-known type of tea. It comes from the Camellia Sinensis plant, which also yields yellow, oolong, black, and pu’er teas.

Despite coming from the same plant, each type of tea has its unique flavor, color, and scent, depending on the level of oxidation during processing. Green tea, however, is the least oxidized, which contributes to its grassy flavor and specific aroma.

Green tea undergoes various stages before reaching our cups. This infographic provides a comprehensive guide to green tea production, covering the harvesting, processing, packaging, and labeling of the tea leaves.

Green Tea Production: A Visual Guide

FAQ

1. What is green tea?

Green tea is a type of tea made from the leaves of Camellia sinensis plant that have undergone minimal oxidation during processing. It is known for its numerous health benefits and high antioxidant content.

2. How is green tea harvested?

Green tea is harvested by hand or machine, depending on the region and the quality of the tea. The leaves are picked in the morning to ensure maximum flavor and aroma, and only the top two leaves and a bud are selected.

3. What is the process of making green tea?

The process of making green tea involves steaming or pan-frying the leaves to stop oxidation, followed by rolling and drying. This process preserves the natural flavors and health benefits of the tea.

4. What are the health benefits of green tea?

Green tea is rich in antioxidants, which help to protect the body from damage caused by free radicals. It is also known to boost metabolism, improve brain function, and reduce the risk of heart disease and certain cancers.

5. How is green tea different from black tea?

Green tea and black tea are both made from the leaves of the Camellia sinensis plant, but they undergo different processing methods. Green tea is minimally oxidized, while black tea is fully oxidized. This results in a different flavor, aroma, and color.

6. What are the different types of green tea?

There are many different types of green tea, each with its own unique flavor and aroma. Some popular types include sencha, matcha, gyokuro, and dragonwell.

7. How should green tea be brewed?

Green tea should be brewed with water that is around 175°F (80°C) and steeped for 1-3 minutes, depending on the type of tea. Over-brewing can result in a bitter taste.

8. How should green tea be stored?

Green tea should be stored in a cool, dry place away from direct sunlight and strong odors. It is best to store it in an airtight container to preserve its freshness and flavor.

9. What are some delicious recipes that use green tea?

Green tea can be used in a variety of recipes, including smoothies, desserts, and marinades. Some popular recipes include green tea ice cream, matcha latte, and green tea soba noodles.

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