During Halloween season, 75% of all candy corn produced is sold and it is a well-recognised sweet treat that represents Halloween.
Candy corn has been around since 1880 and is enjoyed by both adults and children alike. The original version of the candy has not changed since it was first made, except for the way it is produced. It was originally made by hand.
Who created candy corn?
George Renninger of the Wunderlee Candy Company first created candy corn and it became even more popular when Goelitz Candy Company took over in 1898 and renamed it “Chicken Feed.” The company later changed its name to “Jelly Belly Candy Company” in 2001.
Is candy corn healthy?
While candy corn has only a little over three and a half calories per kernel, it is estimated that most people do not stop at one piece. The National Confectioners Association estimates that over 9,000 metric tons of candy corn (35 million pounds) are sold annually.
Other versions of candy corn…
Indian corn, pastel-colored corn for Easter, red, white and green for Christmas, and other variations like candy apple, green apple, pumpkin, and carrot corn have been recently introduced. However, the Halloween version with its original flavor and yellow, orange, and white colors still tops the list in sales.
The popularity of candy corn is not just due to its flavor, but also its shape and what it represents. It is a nostalgic treat for many adults and a tradition that parents pass down to their children. It symbolizes autumn and Halloween like no other candy.
FAQ
1. What is candy corn and where did it come from?
Candy corn is a popular tri-colored candy that is shaped like a kernel of corn. It was first created in the late 1800s by a man named George Renninger who worked for the Wunderlee Candy Company in Philadelphia. Candy corn was originally called “Chicken Feed” because it was meant to resemble the food that farmers would give to their chickens.
2. Why is candy corn associated with Halloween?
Candy corn became associated with Halloween because it was easy to make and inexpensive, which made it a popular treat for children during the holiday. It was also the perfect size and shape to be given out as a small, bite-sized treat during trick-or-treating.
3. How is candy corn made?
Candy corn is made by mixing sugar, corn syrup, and water in a large kettle. The mixture is heated and then food coloring and flavorings are added. The candy is then poured into molds that are shaped like kernels of corn. Once the candy has cooled and hardened, it is removed from the molds and ready to be packaged and sold.
4. What are some fun facts about candy corn?
Did you know that candy corn is only made from September to December? Or that it is vegan and gluten-free? Another fun fact is that if you stack up all of the candy corn that is sold each year, it would reach the moon and back almost twice!
5. What are some other types of candy that are similar to candy corn?
There are a few other types of candy that are similar to candy corn, such as Indian corn (which is chocolate-flavored), reindeer corn (which is red and green), and bunny corn (which is pastel-colored and shaped like bunny tails).
6. What are some creative ways to use candy corn besides eating it?
Candy corn can be used in a variety of ways besides just eating it. You can use it to decorate cakes or cupcakes, or to make a candy corn wreath for your front door. You can also use it to make a fun candy corn craft, such as a candy corn picture frame or a candy corn necklace. The possibilities are endless!
Zayn Anderson is a prolific writer with a passion for uncovering the world’s intriguing facts. Armed with an insatiable curiosity, he delves into various subjects, from history and science to nature and technology.